Tree sponsorship 02 | Truffle | Périgord Black | Tuber Melanosporum

Welcome to our exciting tree partnership with the fascinating Périgord truffle, which thrives in the soil of the Piedmontese hazelnut tree!

Expected first harvest: The Périgord truffles (Tuber melanosporum) are experimental! If the weather conditions are right for a year, due to the changing climate, then a harvest is possible! This would then be expected in autumn (depending on the weather). Hazelnuts could be available from autumn 2027 (depending on the choice of hazelnut bush).

Harvest interval: Experimental, depending on the weather, once every year

Varieties to choose from: 1) Périgord truffle (Tuber melanosporum) on fine hazelnut CORYLUS AV CHAMPION® 2) Périgord truffle (Tuber melanosporum) on hornbeam 3) Périgord truffle (Tuber melanosporum) on black pine

The Périgord truffle and the Piedmontese hazelnut in brief: The Périgord truffle, also known as the black truffle, is one of the world's most exquisite delicacies. The Piedmontese hazelnut is famous for its unique flavor and the role it plays in Italian cuisine. The combination of these two treasures promises a truly exceptional culinary experience.

About the truffles: Our Périgord truffles are known for their intense, earthy flavor and unmistakable aroma. They are a true delicacy and are often referred to as "diamonds of the kitchen." Their aroma enhances a wide variety of dishes, from pasta to omelets, adding a touch of luxury.

About the hazelnuts: The Piedmont hazelnut is distinguished by its large size and rich, nutty flavor. It is a key ingredient in many Italian desserts and delicacies such as Nutella. Its unique quality makes it one of the most sought-after hazelnut varieties in the world.

Your tree partnership: With your tree partnership, you embark on an exciting journey where you will not only harvest Périgord truffles and Piedmontese hazelnuts, but also experience the fascinating symbiosis between these two precious plants. The partnership covers the first five years of your tree and offers you the opportunity to renew the sponsorship annually to enjoy its ongoing development and harvest.

The story of the Périgord truffle and the Piedmont hazelnut: The Périgord truffle has a long history as a prized delicacy and was already appreciated by the ancient Romans. The Piedmont hazelnut has been an integral part of Italian cuisine for centuries and was cultivated in the Piedmont region of Italy.

Original origins: The Périgord truffle is native to the Périgord region of France, while the Piedmont hazelnut thrives in the Piedmont region of Italy. The combination of these two treasures is a tribute to the finest flavors of Europe.

Discover the extraordinary connection between the Périgord truffle and the Piedmontese hazelnut and start your tree partnership today! We look forward to sharing this culinary journey with you.